Everyone knows you shouldn’t waste food. Bananas, however, have a tendency to go bad over night. Once they start getting mushy, however, you can try out this great Vegan Banana Cookies recipe to get rid of them.
Don’t tell my kids, but these aren’t too terribly unhealthy. They actually liked them! The banana adds some sweetness without requiring sugar to make them kid friendly. Also, they are done in a hurry so they are a treat for mom too! Grab a fork, grab some bananas, and grab the other couple of things that are needed. Couple of minutes of mixing, a bit longer in the oven, and you are ready to go!
We don’t always eat Vegan. We also don’t always eat healthy. Once in a while, however, we try to do something good for ourselves. We also want to be a good example for the kids. These Vegan Banana Cookies make those times almost bearable. To be perfectly honest, we also make these when we aren’t doing any special diet.
As always, let me know what you think of the recipe. To do that you can either rate it, leave a comment, or do both! I really appreciate the feedback and can’t wait to hear from you!
Enjoy!
Vegan Banana Cookies
Ingredients
- 3 Bananas overripe
- 1/3 cup Almond Milk
- 1 cup Flour
- 1/2 tsp Backing Powder
- 100 g Dark Chocolate chopped
Instructions
- Mash the bananas and add the almond milk.
- Mix in the flour and backing powder.
- Fold in the chocolate.
- Make small balls and place them on a backing sheet.
- Bake in the oven at 350 F for 10-15 minutes.