Cheese ball
Even though the appetizer tends to get forgotten on Thanksgiving, this Cheese Ball will have you adding it back in in a hurry!
Servings: 1 Cheeseball
Equipment
- Handmixer
Ingredients
- 800 g Cream Cheese
- 450 g Shredded Cheddar
- some Salt to taste
- some Pepper to taste
- a bit chopped Walnut
Instructions
- Soften the Cream Cheese with the hand mixer.
- Add the cheddar, salt, and pepper and mix very well.
- Form the cheese into a ball, wrap it in saran wrap and put it in the fridge over night.
- Roll the ball in the chopped walnuts and it is ready to serve.
Notes
It is best if it is in the fridge over night, but as long as the cream cheese is fairly solid you are good to go.