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Hash Brown Casserole - A Thanksgiving Requirement
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Hash Brown Casserole

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
CourseMain Course
CuisineAmerican
KeywordThanksgiving
Servings: 2 Casseroles
Author: Mom Adkins

Ingredients

Auflaufmasse

  • 2,7 kg Frozen Hashbrowns thawed
  • 345 g Butter melted
  • 3 Dosen Cream of potato Soup
  • 690 g Sour Cream or half Schmand, half Creme fraiche
  • 675 g Shredded Cheddar
  • 3 TL Salt
  • ¾ TL Pepper

Topping

  • 165 g Cornflakes crumbled
  • 165 g Butter melted

Instructions

  • Break up the hashbrowns into tiny pieces.
  • Mix with the butter, soup, sour cream, cheddar, salt and pepper. Put it all in a casserole form.
  • Sauté the cornflakes in the butter and pour on top of the potatoes in the casserole.
  • Back in the oven at 175 degrees for ca. 30-40 minutes.