Key Lime Pie
Although this isn't a typical Thanksgiving dessert, it is something that we do for those who don't have anything else. The fact that it is my favorite pie also might have played a hand in that decision!
Servings: 2 Pies
Calories: 553kcal
Ingredients
Fuer den Boden:
- 250 g Ladyfingers
- 150 g soft Butter
Fuer die Fuellung:
- 200 g Cream Cheese
- 2 Lime
- 2 packs Vanilla Sugar
- 1 pack Lemon Jello
- 100 g Sugar
- 500 ml Cream
Instructions
- Finely chop the lady fingers and mix them into a dough with the soft butter. Cover the bottom of a springform pan with the dough and flatten it with your hand.
- Mix the Jello with 1 cup of cold water and let it soak for 10 minutes. Heat, but don't boil, while stirring until the powder has dissolved. Let it cool, but not set.
- Mix the cream cheese, juice of a lime, sugar, vanilla sugar and jello in a bowl and fold in the whipped cream. Spread the cream on the crust and put it in the fridge overnight.
- Before serving, cut the second lime into slices and decorate the pie with it.
- Enjoy!