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Cauliflower Curry – Delicious and Vegan
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Cauliflower Curry

A great supper to warm you up with a touch of spice to keep Cauliflower from being too boring.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
CourseMain Course
CuisineIndian
KeywordVegan
Servings: 8 people
Author: Mom Adkins

Equipment

  • Slow Cooker

Ingredients

  • 1 kg Frozen Cauliflower thawed and diced
  • 1 can Green Beans
  • 1 can Corn
  • 4 Carrots
  • 1 cup Frozen Peas
  • 1 Onion
  • 4 Cloves Garlic
  • 2 cans coconut cream
  • 1 splash almond milk
  • 2 tbsp curry powder
  • 1 tbsp salt
  • 1 tsp Garam Marsala
  • 1 tbsp pepper
  • 2 tbsp ground almond

Instructions

  • Brown the onions and garlic in olive oil in a sauce pan.
  • Put the cauliflower, corn, carrots, and peas in the slow cooker. Add the onion and garlic on top.
  • Add all the spices and the almonds.
  • Add coconut cream and almond milk and mix well.
  • Cook for 8 hours on low heat or for 5 hours on high heat.